Did you know that eating vegan is one of the most powerful ways to protect the planet?
Today at the Nashua Sustainability Fair, we shared how choosing a plant-based diet reduces our ecological footprint, helps preserve biodiversity, and spares countless animals from suffering.
Familiar Faces
It was a delight to see NHARL friends Anita and Dave, representing New Hampshire Audubon, and The Sleazy Vegan serving up delicious plant-based comfort food right across from our booth!
Carbon Foodprint Quiz
We drew people to our table by asking if they wanted to take our 3-question carbon ”foodprint“ quiz. The quiz opened the door for a conversation about how animal agriculture harms the environment.
Hardly anyone got Question #3 right — giving us the perfect chance to highlight the climate impact of dairy, which ranks just behind beef.
Water + Carbon + Nitrogen Footprint of Food
Our impactful poster, created using data from the UNH Sustainability Institute, conveyed how resource-intensive and polluting animal-based products are compared to plant-based food,
Goodie Bags
We handed out bags containing vegan literature geared toward climate and an assortment of GoMacro MiniBars — delicious vegan protein bars with a biodegradable wrapper.
Thank you to all our supporters and everyone who stopped by to learn about the incredible toll animal agriculture takes on our precious Earth.