Owned and operated by Lynn Kavanagh, You’ll Eat It and Like It is 100% vegan, offering custom baked goods as well as personal chef services.
About You’ll Eat It and Like It
Chef Lynn began You’ll Eat It and Like It as a side-hustle in 2009, selling baked goods at farmers markets in Brooklyn, New York, while working full time at the Food Network. After her last season at ‘Throwdown with Bobby Flay,’ Lynn ventured into a full-time career in cuisine. Along with baking at the world-famous Magnolia Bakery at Rockefeller Center, she was a personal chef in Manhattan for several years.
After settling in New Hampshire, Lynn recognized a demand for both plant-based comfort food and gourmet vegan dishes. Moving beyond the typical veggie burger and salad, Chef Lynn explores cuisines from around the world and works to ensure that every customer enjoys a unique culinary experience.