Build-A-Cookie, which recently opened at the Newington Mall in Newington, NH, is a bakery catering to those with food allergies and gluten sensitivity.
Since their baked goods are free from common food allergens (gluten, milk, eggs), the menu is almost fully vegan!
Along with providing “the ultimate cookie experience,” they also sell cupcakes, chocolate lava cakes, and more.
Owned and operated by Shari Davey, Shari’s Sweet Shoppe offers 100% vegan baked goods with gluten free options.
Shari specializes in delicious cruelty-free custom cakes, cupcakes, and decorated cookies. Her business is run from a licensed commercial kitchen in Amesbury, MA. Place orders through the web site.
You’ll Eat It and Like It offers custom baked goods, delivered right to your door, as well as personal chef services.
Visit their Instagram page for mouthwatering food photos.
Peace of Mind Bakery is vegan and gluten free bakery, offering flatbreads, whoopie pies, doughnuts, muffins, cookies, and pizza crust.
The bakery is also home of Magic 8 Donuts! These delicious vegan and allergy-friendly gourmet donuts are made fresh mid-week on Monday, Tuesday, and Wednesday.
Shop online or find their creations in retail locations and restaurants.
Peace of Mind baked goods can also be found in the Gluten-Free/Vegan specialty freezer at many Hannford supermarkets in New England!
Trupo Treats is a vegan chocolate company dedicated to making ethical and delicious vegan milk chocolate.
Founded by the Trupo Twins, Brian and Charlie, the company is veganizing your childhood favorites while also giving back to causes that help animals and the environment.
Flourish Salon in Newmarket , NH is a single chair salon suite offering hair care services that are cruelty free, vegan, and natural based.
The Green Beautiful offers 100% plant-based meals at their Manchester café or delivered to your door.
Lovebird Donuts in Kittery, ME is a don’t miss, all-vegan coffee and donut shop.
The Green Elephant in Portsmouth, NH offers a meat-free menu made up of ingredients and flavors from Thailand, Malaysia, China, and India.
“Never a disappointment! A vegetarian restaurant with vegan dishes featured heavily. My favorite dish on the menu is the Tofu Tikka Masala. My favorite appetizer is the King Oyster Mushrooms (deep fried).” (a reviewer on HappyCow)
