Backyard Chickens

Backyard chickens have long been a common sight in New Hampshire, and with hobby farming and homesteading growing in popularity, we are seeing even more people seduced by the idea of backyard chickens.

While the New Hampshire Animal Rights League recognizes that the average backyard chicken is almost certainly better off than the average commercial hen, there are a number of problems with keeping chickens for the purpose of eating their eggs.

For starters, “layer” chickens enter the world in bodies that have been selectively bred for maximum egg production. This is most clearly illustrated in the uniform-looking birds crowded into long sheds at the biggest egg production facilities, but it is also true of the coveted Heritage breeds poking around New Hampshire back yards. Both are saddled with bodies that lay 20 to 30 times more eggs than their wild ancestors, who laid a reasonable 10 to 15 per year.

The hen’s hyperactive reproductive system makes her susceptible to a number of different health problems, which can be painful and ultimately fatal. Some common ailments are impactions (eggs getting stuck in oviduct) and osteoporosis.

“The number one killer of laying hens is egg laying.”

Being prey animals, chickens may hide their pain so as not to appear vulnerable. A seemingly “happy, healthy” backyard hen could actually be masking great distress. If she dies, her keeper may say, “She just dropped dead,” without recognizing the likelihood of an undiagnosed chronic condition.

Chicken autopsies (necropsies) performed on birds who seemingly died for no reason have revealed accumulations of impacted eggs in their abdomens that were the size of baseballs.

Another ailment common among egg laying hens is osteoporosis. Laying eggs requires calcium, which is taken from the hen’s body to produce the egg shell. If calcium is not adequately replenished, a hen’s bones can become so fragile that handling her could cause a fracture or break. Once again, there may be no outward sign that the chicken is in pain.

Proper care of chickens includes veterinary care, but when people are paying $5 for a chick, how likely are they to spend money on medical care?

Life Before the Backyard

Chicks purchased at farm supply stores or from mail-order poultry suppliers almost certainly come from large hatcheries where chicks are mass produced assembly-line style. Wild chickens have strong family bonds, with both mother and father helping to raise young, but chicks born in hatcheries never know their parents, and their parents never know them.

When hatchery chicks emerge from their shells (if they are able, as there is no mother to assist) and instinctively seek the warmth and protection of a mother, they instead find themselves surrounded by a sea of other bereft chicks.

For the males, who are not wanted because they don’t lay eggs, their experience of this earth likely consists of a few lonely hours before they are ground up, gassed, or tossed into garbage bags to suffocate (the latter method is discouraged by the American Veterinary Medical Association but is not illegal).

As mentioned, chicks can be ordered online to be shipped through the U.S. Postal Service when they are just a few days old. Many chicks die during the journey, but such losses are expected and factored in. Their lives are of negligible value to the producers. Adding males to the box as “filler chicks” to take up extra space and keep the females warm is an accepted industry practice.

“We have people ship chicks as gifts to children because they want their nieces or nephews to grow up with birds and will ship them across the country… There’s nothing better than seeing how happy baby chicks make people.”

"Sexing Errors"

 

Only female chickens have value in the egg industry, but male and female chicks are difficult to tell apart. Therefore, a certain number of “sexing errors” are expected at the hatchery (error rates may be as high as 10-15%). Males mislabeled as females avoid being destroyed, but since they will grow into roosters their chances for a happy future are not good.

The main objection to roosters (aside from their not laying eggs) is the crowing. Many cities, towns, and neighborhoods that allow chicken keeping specifically prohibit roosters for this reason (even though barking dogs likely generate far more noise). Roosters may also be considered a “nuisance” for doing what nature intended — trying to protect the females and guard the eggs.

For these reasons, roosters are routinely killed, abandoned, or passed off to animal sanctuaries, which are reportedly inundated with such requests.   

Unsafe Housing

Another concern with backyard chickens is that they often have inadequate shelter to protect them from predators. The average chicken tractor or coop cannot guarantee safety. Coyotes and bears can easily tear through chicken wire, and raccoons have the dexterity to open latches. Rather than providing protection, the coop may actually be a death trap, as the chickens have no way to escape. Wild chickens have the option of flying up into a tree to flee predators.

Backyard chicken keepers may come to accept these deaths as just part of having chickens. One chicken keeper reported using “spent hens” (older hens whose egg production has declined) to test the impenetrability of a new pen before moving the rest of the flock in. She lost a few of these older hens during the test period, but their lives held no value for her.

What to Do If You Have Chickens

  • Don’t eat eggs, including eggs from your own chickens. Although it may seem harmless to eat the eggs of a well cared for chicken, doing so reinforces the idea that eggs are an appropriate food for humans. Until eggs are no longer considered food, profit-driven people will find ways to produce them as cheaply as possible, at great cost to the hens.

  • Help protect your hens from nutrient deficiencies by feeding their eggs back to them. This may seem weird, but it is normal behavior in nature and can benefit her greatly.

  • Seek regular veterinary care for your chickens, and ask your veterinarian about options for reproductive relief.

What You Can Do to Help

  • Educate friends and family about the problems with eating eggs, even those from backyard chickens.

  • Next time someone points out their “happy” backyard hens, ask where their brothers are to start a conversation.

Eggs

New Hampshire is home to egg distributor Pete and Gerry’s Organic Eggs. Pete & Gerry’s buys eggs from 130 farms in 12 states and sells nationwide.

Pete & Gerry’s also sells eggs under the Nellie’s Free Range Eggs label, which was the target of a widely publicized exposé and consequent lawsuit brought by consumers who were duped by pictures of hens in open green fields.

Video footage from a Nellie’s Free Range Eggs supplier

“But I only eat cage-free eggs” — As the video above demonstrates, the “cage-free” label means very little when it comes to knowing how the chickens are treated.

Also consider that the vast majority of eggs consumed in the United States come from large-scale factory farms, so unless you avoid eggs altogether, you are almost certainly consuming eggs from industrial operations — if not directly, in baked goods, at restaurants, or in store-bought prepared meals.

Tip: To quickly determine if a packaged food contains eggs, check the allergens statement on the Nutrition Facts label.

Dairy Farming in New Hampshire

Dairy farming may be part of New Hampshire’s “agricultural heritage,” but tradition is never justification for continuing a practice that is known to cause unnecessary harm.

If you are a New Hampshire taxpayer, some portion of your tax dollars goes toward subsidizing the state’s dairy industry — an unprofitable business that produces an unnecessary and unhealthy product at great cost to animals.

The dairy industry as a whole was founded on the premise that cow’s milk and the products made from it are nutritionally necessary to the human diet. Fortunately, groups such as the Physicians Committee for Responsible Medicine are challenging this long uncontested guidance.

“Milk and other dairy products are the top source of saturated fat in the American diet, contributing to heart disease, type 2 diabetes, and Alzheimer’s disease. Studies have also linked dairy to an increased risk of breast, ovarian, and prostate cancers.”

UNH’s Dairy Teaching and Research Center

UNH is home to the Fairchild Dairy Teaching and Research Center. This fully operational dairy farm is run by students for the purpose of instruction and research to benefit New Hampshire dairy farmers.

This sign is posted at the Fairchild Dairy Teaching and Research Center. It describes how newborn calves are separated from their mothers hours after birth. This is standard operating procedure at dairy farms everywhere.

Exploitation on Parade

NHARL regularly demonstrates at the annual Strolling of the Heifers parade in Brattleboro, Vermont. Every year, young calves are paraded down Main Street as thousands cheer them on. (Photo credit: Springfield Vermont News)

Farmed Animals in New Hampshire

Animal farming in New Hampshire is done on a small scale, but we still support the big factory farms located in other states with our purchases.

Ninety-nine percent of the meat, dairy, and eggs consumed in the United States comes from large-scale factory farms. Unless you avoid these ingredients altogether, you are almost certainly consuming them — if not directly, in baked goods, snack foods, and prepared meals.

Regardless, the idea that you can avoid causing animal suffering by buying animal products only from small farms is untrue. All animals raised for food suffer to some degree, even on small farms.

The suffering of farmed animals often begins just by being born. Farmed animals enter the world in bodies that have been selectively bred not for fitness and health but for whatever traits are valuable to the farmer.

Even the Heritage-breed chickens wandering freely around so many New Hampshire backyards are saddled with bodies that lay 20 to 30 times more eggs than their wild ancestors, who laid a reasonable 10 to 15 per year.

“Standard Agricultural Practices”

Many of the cruelties animals endure on farms are allowed because they are “standard agricultural practices.” Actions that would be considered criminal if done to a dog or cat are perfectly legal when done to an animal raised for food.

Consider that it is standard agricultural practice for a farmer to perform any of the following procedures without anesthesia: castration, removing horns, severing tails, and cutting off beaks. Artificial insemination, separating mothers and newborns, and keeping animals in cages and crates are also “standard agricultural practices.”

These methods save time and money, and for that reason standard agricultural practices are widely used — on big and small farms alike.

“It shouldn’t be the consumer’s responsibility to figure out what’s cruel and what’s kind. Cruel and destructive food products should be illegal.”

— Jonathan Safron Foer, Author, Eating Animals

"Animal Science" Programs

One reason animal agriculture endures are the many “Animal Science” programs in place at land grant universities around the country. University of New Hampshire is part of the land grant university system and has its own animal science program.

Studying animal science at UNH prepares students for careers in animal agriculture or veterinary medicine. Graduate programs are offered in “Poultry Science,” “Dairy Science,” and “Reproductive Physiology.”

Along with other land grant universities, UNH receives government funding and grants from industry to do research that supports the continuation of animal agriculture.

This is "Animal Science"

The photo shows a cow being artificially inseminated. The farmer’s forearm is inserted in the animal’s rectum in order to guide the semen-filled instrument to the target, the cervix.

Grants for Living with Beavers

As a “keystone species,” beavers provide vital habitat for many plants and animals, including threatened and endangered species. Beavers also offer wonderful wildlife watching opportunities.

The New Hampshire Animal Rights League encourages individuals and organizations — as well as businesses and towns — experiencing problems with beavers to seek solutions for peaceful co-existence, rather than resorting to trapping.

Wildlife control operators hired to trap beavers are likely to assure a property owner that the animal will die instantly and “humanely.” This is disingenuous because there is no guarantee it will happen that way, and even in the best of circumstances death is not instant.

Living with beavers may require more up-front effort and expense than trapping, but a beaver management system is a long-term solution. Trapping only removes the current beavers. If the habitat is attractive, it’s likely another beaver family will move in. Removing adults also risks leaving dependent youngsters behind; young beavers stay with their parents for two years.

Matching Grants

NHARL offers matching grants of up to $1,000 to individuals, organizations, businesses, and municipalities looking to install non-lethal solutions for managing beavers in New Hampshire. (For those in Massachusetts, the MSPCA offers funding for installing flow devices.)

To date, NHARL has awarded more than $10,000 in grants to individuals and organizations seeking peaceful co-existence with beavers.

Applications can be submitted any time of year.

Successful projects

Recommended Beaver Consultants

NHARL has worked with and recommends the beaver experts listed below. These consultants can also recommend other installers,  whom they have worked with or trained.

Skip Lisle of Beaver Deceivers
Rick Hesslein delivering equipment to a job site

Videos

Time-lapse video of Mike Callahan of Beaver Solutions installing a culvert protection cage.

How Beavers Build Dams — Leave It to Beavers (PBS video)

A family of beavers, snug inside their lodge (video by Jeff Hogan)

Learn More

Hunted Animals

When it comes to hunting animals, some methods are more intolerable than others. Most people don’t even know about these shameful practices, because they happen deep in the wilderness, far from public view.

Buy every now and then some deplorable act makes the news — such as the shooting of Cecil the lion — and the public gets a glimpse at the largely hidden world of hunting.

Trophy Hunting

Since its inception in 2016, NHARL has participated in the Worldwide Rally Against Trophy Hunting (WRATH), holding demonstrations in Concord.

Unfair Hunting Methods

Hunting in New Hampshire is steadily moving away from fair chase as quicker, easier methods — such as bait, lures, and calling devices — grow in popularity.

Bear Baiting

In New Hampshire, it is legal to hunt bears using bait, a practice prohibited in all but a handful of states.

Bear baiting is the use of food or other enticement to lure bears to a site where hunters wait to kill them. Junk food is a popular bait, but commercial “bear attractants” also exist. One New Hampshire hunting store reached out to customers to promote its large inventory of bear bait, which included tubs of cake frosting and 55-gallon drums of caramel sauce.

Most of the bears hunted in New Hampshire are killed over bait. During the 2022 hunting season, 64% of the bears killed by hunters were killed over bait.

An Inconsistent Message — At the same time that the New Hampshire Fish and Game Department permits bear baiting, they regularly issue public notices urging residents and tourists to eliminate bear attractants, by securing garbage, removing bird feeders, and so on.

Bear Hounding

Another repugnant form of hunting that is legal in New Hampshire is bear hounding. Hounding involves hunters using packs of dogs to pursue bears until the exhausted animals either seek refuge in a tree (where they are shot) or turn to fight the hounds. Hounding often results in both bears and dogs being injured or killed.

Although less popular than bear baiting (where all you need is a drum of caramel sauce, apparently), bear hounding is nonetheless on the rise in New Hampshire.

Post Your Propety for “No Hunting”

You might be surprised to learn that by default privately owned land in New Hampshire is open to hunting. Unless you explicitly prohibit hunting by “posting your property,” hunters are free to come on your land and shoot whatever wild animal is in season.

Learn how to post your property and get free “No Hunting” signs

Learn More